Zucchini Fritter Stack with Yogurt Sauce
Crispy zucchini fritters layered with a creamy yogurt sauce create a light and flavorful stack perfect for a healthy appetizer or light meal.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Fried
- Cuisine: American
Ingredients
Scale
- 2 medium zucchinis, grated
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 2 cloves garlic, minced
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon juice
- 1 teaspoon fresh dill, chopped
- Fresh parsley, for garnish
Instructions
- Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes to draw out moisture.
- Using a clean kitchen towel, squeeze out excess water from the zucchini.
- In a bowl, mix zucchini with flour, Parmesan, egg, garlic, and black pepper until combined.
- Heat olive oil in a skillet over medium heat.
- Form mixture into small patties and fry for 3-4 minutes per side or until golden brown and crispy.
- In a small bowl, combine Greek yogurt, lemon juice, and dill to make the yogurt sauce.
- Stack fritters on a plate, adding a spoonful of yogurt sauce between each layer.
- Garnish with fresh parsley and serve warm.
Notes
For extra flavor, add a pinch of cayenne pepper to the batter or serve with a side of spicy tomato chutney.