Turkey Pot Pie with Biscuit Topping
A comforting turkey pot pie topped with fluffy biscuit dough, combining tender turkey and vegetables in a savory gravy for a perfect homemade meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen peas and carrots
- 1/2 cup diced celery
- 1/2 cup diced onion
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups turkey or chicken broth
- 1/2 cup milk
- Salt and pepper, to taste
- 1 cup biscuit mix (for topping)
- 2/3 cup milk (for biscuit dough)
Instructions
- Preheat oven to 400°F (200°C).
- In a large skillet, melt butter over medium heat. Add onion and celery and cook until softened, about 5 minutes.
- Stir in flour and cook for 1-2 minutes to form a roux.
- Gradually whisk in broth and milk, cooking until mixture thickens and bubbles.
- Add cooked turkey and frozen peas and carrots, stirring to combine. Season with salt and pepper.
- Pour the turkey filling into a baking dish.
- In a bowl, mix biscuit mix with 2/3 cup milk until just combined.
- Drop biscuit dough by spoonfuls evenly over the turkey filling.
- Bake for 20-25 minutes until the biscuit topping is golden brown and cooked through.
- Let cool slightly before serving.
Notes
For extra flavor, add fresh herbs like thyme or rosemary to the gravy. Serve with a side salad for a complete meal.
Find it online: https://foodiedishes.com/turkey-pot-pie-with-biscuit-topping/