Turkey Cranberry Quesadillas
These Turkey Cranberry Quesadillas combine savory turkey with sweet cranberry sauce and melty cheese, making a deliciously easy snack or light meal perfect for any time of year.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Snack
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large flour tortillas
- 1 cup cooked turkey, shredded or chopped
- 1/2 cup cranberry sauce
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons cream cheese, softened
- 1 tablespoon butter
- Optional: sliced green onions for garnish
Instructions
- Heat a large skillet over medium heat.
- Spread cream cheese evenly on one side of each tortilla.
- On two tortillas, layer shredded turkey, cranberry sauce, and cheddar cheese over the cream cheese side.
- Top with the remaining two tortillas, cream cheese side down, to form quesadillas.
- Add butter to the heated skillet and place one quesadilla in the pan.
- Cook for 3-4 minutes on each side or until golden brown and cheese has melted.
- Repeat with the second quesadilla.
- Remove from heat, slice into wedges, and garnish with sliced green onions if desired. Serve warm.
Notes
For an extra kick, try adding a little chopped jalapeño or a drizzle of hot sauce before folding the quesadillas.
Find it online: https://foodiedishes.com/turkey-cranberry-quesadillas/