Sun-Dried Tomato Gnocchi
Delicious and tender gnocchi infused with rich sun-dried tomato flavor, served in a creamy sauce that’s perfect for a comforting Italian-inspired meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 2 cups potato gnocchi
- 1/2 cup sun-dried tomatoes (packed in oil), chopped
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1/4 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper, to taste
- Fresh basil leaves, chopped (for garnish)
Instructions
- Bring a large pot of salted water to a boil. Add the gnocchi and cook until they float to the surface, about 2-3 minutes. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Add chopped sun-dried tomatoes and red pepper flakes, cook for 2 minutes stirring occasionally.
- Pour in the heavy cream and bring to a gentle simmer. Cook for 3-4 minutes until the sauce thickens slightly.
- Stir in the grated Parmesan cheese until melted and combined. Season with salt and black pepper to taste.
- Add the cooked gnocchi to the skillet and toss gently to coat with the sauce.
- Remove from heat and garnish with fresh chopped basil before serving warm.
Notes
For extra flavor, add a handful of baby spinach or substitute heavy cream with a non-dairy alternative for a lighter version.
Find it online: https://foodiedishes.com/sun-dried-tomato-gnocchi-delight/