Strawberry Banana Muffins
Delight in these moist and naturally sweet strawberry banana muffins, perfect for a wholesome breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1 large egg
- 1/2 cup unsalted butter, melted
- 2 ripe bananas, mashed
- 1 cup fresh strawberries, chopped
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, beat the egg, then stir in melted butter, mashed bananas, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and gently fold until just combined. Do not overmix.
- Fold in the chopped strawberries carefully to distribute evenly.
- Divide the batter evenly among the muffin cups, filling each about 3/4 full.
- Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For an extra touch, sprinkle the muffin tops with a little cinnamon sugar before baking or serve warm with a drizzle of honey or nut butter.
Find it online: https://foodiedishes.com/strawberry-banana-muffins/