Name: Spinach Dip
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 1 (10 oz) package frozen chopped spinach, thawed and drained; 1 cup sour cream; 1 cup mayonnaise; 1 cup shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; 1 (8 oz) can water chestnuts, drained and chopped; 2 cloves garlic, minced; 1 tablespoon onion powder; Salt and pepper, to taste

Spinach Dip

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This creamy spinach dip combines fresh spinach with a blend of savory cheeses and seasonings, making it a perfect appetizer for any occasion.

Author: Kenna Rae Dalton
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 8 servings
Category: Snack
Method: No-Cook
Cuisine: American

Ingredients

Scale

1 (10 oz) package frozen chopped spinach, thawed and drained
1 cup sour cream
1 cup mayonnaise
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 (8 oz) can water chestnuts, drained and chopped
2 cloves garlic, minced
1 tablespoon onion powder
Salt and pepper, to taste

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Instructions

Thaw and thoroughly drain the frozen spinach to remove excess moisture.
In a medium bowl, combine sour cream, mayonnaise, mozzarella, Parmesan, garlic, and onion powder.
Fold in the chopped water chestnuts and drained spinach, mixing well.
Season with salt and pepper to taste.
Cover and refrigerate for at least 1 hour to allow flavors to meld.
Serve chilled with crackers, bread, or vegetable sticks.

Notes

For a warm variation, bake the dip in a 350°F oven for 20 minutes until bubbly and golden on top.

Find it online: https://foodiedishes.com/spinach-dip-delicious-creamy-recipe/