Spinach and Feta Puff Pastry Twists
Delightfully flaky puff pastry twists filled with a savory mixture of spinach and feta cheese, perfect as a savory snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: Mediterranean
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a pan over medium heat; add garlic and sauté for 1 minute.
- Add chopped spinach, cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- In a bowl, mix the cooked spinach, feta cheese, cream cheese, salt, and pepper until well combined.
- Unfold the puff pastry sheet on a lightly floured surface and cut it into strips, about 1 inch wide.
- Spread the spinach and feta mixture evenly over each strip.
- Twist each strip several times and place on the prepared baking sheet.
- Brush each twist with beaten egg to give a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed.
- Remove from oven and let cool slightly before serving.
Notes
For a nuttier flavor, sprinkle some toasted sesame seeds or nigella seeds on top before baking.
Find it online: https://foodiedishes.com/spinach-and-feta-puff-pastry-twists/