Oh my gosh, friend, I have to tell you about this Spinach and Feta Puff Pastry Twists recipe I just tried, and it’s honestly a flavor bomb moment. The first bite had me doing a happy dance—seriously, the flaky, buttery puff pastry combined with that creamy, tangy feta and the earthy spinach was pure umami heaven. That salty feta mingling with the spinach and the golden, crispy layers of pastry? Next level. The contrast of textures with a hint of garlic and fresh herbs made these twists unforgettable and totally crave-worthy.
I wasn’t expecting to fall head over heels so quickly, but this Spinach and Feta Puff Pastry Twists has become my new go-to snack, especially when I want something savory but not too heavy. It’s like an upgrade to basic spinach puff pastry—you know the kind with plain filling? Nope, this one has that perfect blend of feta cheese twists that hold their shape well and taste so fresh. If you’re into easy puff pastry snacks that impress without fuss, you absolutely have to try these.
Also, if you love these Spinach and Feta Puff Pastry Twists, you need to check out this baked feta pasta with spinach recipe I found over at FoodieDishes. It’s another one of those spinach feta pastries where feta cheese really shines. Honestly, once you get a taste for these savory puff pastry appetizers, nothing else hits quite like them.
This recipe hit my cozy food spot too—like, you know when you need comfort food that’s not your usual mashed potatoes or soup? Spinach and Feta Puff Pastry Twists wraps that nostalgia in flaky, crispy goodness. I seriously can’t wait to share!
What You Need
These ingredients make this Spinach and Feta Puff Pastry Twists absolutely crave-worthy! Here’s what you’ll want to have on hand:
- 1 sheet of frozen puff pastry (thawed) – Splurge on a quality brand for the best flaky layers
- 1 cup fresh spinach (chopped) – Grab this from the produce aisle or even the international aisle if frozen
- 1/2 cup crumbled feta cheese – This feta cheese twist is your flavor MVP, so go for full-fat feta for creamy richness
- 1/4 cup cream cheese (softened) – Optional, but it gives a nice smooth texture to the filling
- 1 garlic clove (minced) – Adds that savory punch that makes these spinach puff pastry so addictive
- 1 tablespoon fresh dill or parsley (chopped) – Fresh herbs are a small upgrade that pushes this Spinach and Feta Puff Pastry Twists over the top
- 1 egg (beaten, for egg wash) – Gives the twists that gorgeous golden finish
- Salt and pepper to taste
A quick prep shortcut that keeps quality intact: pre-chop spinach and herbs the night before. Also, crumbled feta can be stored a day ahead to save time. Keep your puff pastry well-wrapped and cold until ready to use—this keeps it super flaky when baking.
Pro tip: I go heavy on the garlic and herbs because it really highlights the spinach feta pastries’ freshness and flavor. Plus, if you want to get a little creative, swapping cream cheese for ricotta makes a creamier filling that’s still super flavorful.
Want more ideas with puff pastry? You’ll love the puff pastry Caprese on FoodieDishes or these pumpkin whipped feta dip vibes for some seasonal flair.
How to Make It
This step is where the magic happens with your Spinach and Feta Puff Pastry Twists! Ready to roll? Here’s how you get from basic to drool-worthy:
- Preheat your oven to 400°F while you prep. The hot oven is key to that flaky puff pastry puff and crispness.
- In a mixing bowl, combine chopped spinach, crumbled feta, cream cheese, minced garlic, fresh herbs, salt, and pepper. This filling smells heavenly—think tangy feta with hints of fresh dill and garlicky goodness.
- Roll out your thawed puff pastry sheet on a lightly floured surface. Spread the filling evenly over the whole sheet, leaving a small border around edges.
- Cut the pastry into strips about 1 inch wide. Now, twist each strip a couple of times and place on a parchment-lined baking sheet. The twists hold the filling beautifully and make for perfect bite-sized easy puff pastry snacks.
- Brush the strips lightly with beaten egg to get that glossy, golden finish that makes these feta cheese twists so irresistible.
- Bake for about 15-18 minutes, or until your Spinach and Feta Puff Pastry Twists are puffed up golden and gorgeous. Your kitchen will smell like a savory spinach puff pastry dream.
- Cool a bit before serving, so the filling sets slightly and the pastry stays crisp.
Pro tip: Don’t overfill or twists might get soggy! Also, freezing these spinach feta pastries before baking and then tossing in the oven straight from freezer works great for meal prep.
I learned to add cream cheese after a few tries—it keeps filling from drying out and gets that rich texture you want. Plus, piping the filling on makes the twists extra neat and Instagram-worthy, much like the feta & herb puffs I saw over at Persiana.
Want an extra cheese punch? Check out this recipe for spinach puffs with cheesy feta and ricotta by Cooking With Ayeh — those flavors will inspire your next batch.
Serving This Up
This Spinach and Feta Puff Pastry Twists pairs like a dream with a fresh tomato cucumber salad or a tangy yogurt dip. I love serving it as a crowd-pleasing appetizer—having a platter of these flaky bites ensures they disappear fast at any party. They’re killer finger food for brunch too, especially alongside fruity mimosas or freshly brewed coffee.
For plating, stack them in a rustic bowl or on a pretty wooden board with sprigs of fresh herbs sprinkled on top. Twists look so charming up close — perfect for your #foodiegram moments! Leftovers? No problem. These spinach feta pastries reheat in a toaster oven beautifully to stay crispy, or you can fold them into a breakfast sandwich.
Seasonal twist? Toss in pine nuts or sun-dried tomatoes, or swap dill for basil and toss feta for ricotta combined with parmesan for a richer bite.
For your next get-together, serve alongside this baked feta pasta with spinach for a full-on feta feast—your guests will love it!
Your Questions Answered
- How do I make this Spinach and Feta Puff Pastry Twists extra flavorful?
Load up on fresh herbs and garlic. I’ve tried adding crushed red pepper flakes for a subtle heat that brings the feta cheese twists to life. Also, don’t skip the cream cheese—it amps up the creaminess. - Can I meal prep this Spinach and Feta Puff Pastry Twists?
Yes! Assemble the twists, freeze them on the baking sheet, then transfer to a freezer bag. Pop them in a hot oven straight from the freezer when ready—this makes easy puff pastry snacks that save time but taste fresh. - What’s the best way to reheat Spinach and Feta Puff Pastry Twists without losing quality?
Use a toaster oven or regular oven at 350°F for 5-7 minutes. Avoid microwaving or they get soggy and sad. - Can I use frozen spinach instead of fresh?
Absolutely, just make sure to thaw and squeeze out all excess water to keep your spinach puff pastry from getting soggy. - Any tips for keeping puff pastry flaky?
Keep it cold until baking and don’t handle too much. The cold butter layers bake into those signature airy, flaky pockets we all love about feta cheese twists. - How long do these Spinach and Feta Puff Pastry Twists keep?
Stored airtight in the fridge, they last about 2-3 days, but honestly, they are best fresh or reheated within a day. - Can I swap out the feta for something else?
Try ricotta mixed with parmesan for less tang or goat cheese for creamier savory puff pastry appetizers.
Seeing the original inspiration post from ChefClubNetwork really helped me nail the technique and flavors.
Final Bites
This Spinach and Feta Puff Pastry Twists recipe deserves a spot in your regular rotation because it’s easy, flavor-packed, and just flat-out delicious. Whether you want a quick snack, a party crowd-pleaser, or something cozy, these spinach feta pastries deliver every time.
My Foodie Tips:
- Use full-fat feta for creaminess and flavor.
- Don’t skip the egg wash—it gives those feta cheese twists a perfect golden glow.
- Freeze assembled twists for grab-and-bake easy puff pastry snacks anytime.
Here’s three tasty Spinach and Feta Puff Pastry Twists variations I love:
- Add sun-dried tomatoes and basil for a Mediterranean twist.
- Mix in a pinch of nutmeg with the spinach for warmth.
- Swap herbs for fresh tarragon and omit garlic for something special.
Versions with extra cream cheese always get the most love at my house. You can really customize based on what’s in your kitchen or mood you’re craving.
I’m beyond excited for you to make and love these Spinach and Feta Puff Pastry Twists as much as I do! Don’t forget to try them with other drool-worthy recipes like puff pastry Caprese and pumpkin whipped feta dip.
Go ahead. Twist, bake, and crave away!
Spinach and Feta Puff Pastry Twists
Delightfully flaky puff pastry twists filled with a savory mixture of spinach and feta cheese, perfect as a savory snack or appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: Mediterranean
Ingredients
- 1 sheet puff pastry, thawed
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup cream cheese, softened
- 1 clove garlic, minced
- 1 tablespoon olive oil
- 1 egg, beaten (for egg wash)
- Salt and pepper, to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Heat olive oil in a pan over medium heat; add garlic and sauté for 1 minute.
- Add chopped spinach, cook until wilted, about 2-3 minutes. Remove from heat and let cool.
- In a bowl, mix the cooked spinach, feta cheese, cream cheese, salt, and pepper until well combined.
- Unfold the puff pastry sheet on a lightly floured surface and cut it into strips, about 1 inch wide.
- Spread the spinach and feta mixture evenly over each strip.
- Twist each strip several times and place on the prepared baking sheet.
- Brush each twist with beaten egg to give a golden finish.
- Bake for 15-20 minutes or until golden brown and puffed.
- Remove from oven and let cool slightly before serving.
Notes
For a nuttier flavor, sprinkle some toasted sesame seeds or nigella seeds on top before baking.