spicy miso ramen
Spicy miso ramen is a comforting Japanese noodle soup featuring rich miso broth with a kick of heat, tender noodles, and flavorful toppings for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Japanese
Ingredients
Scale
- 4 cups chicken or vegetable broth
- 2 tablespoons red miso paste
- 1 tablespoon chili garlic sauce
- 2 teaspoons sesame oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 200g ramen noodles
- 1 cup sliced shiitake mushrooms
- 2 green onions, sliced
- 1 soft-boiled egg (optional)
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1 teaspoon toasted sesame seeds
- Fresh cilantro for garnish
Instructions
- Heat sesame oil in a pot over medium heat. Add garlic and ginger; sauté until fragrant, about 1 minute.
- Pour in the broth and bring to a simmer.
- Whisk in miso paste, chili garlic sauce, soy sauce, and rice vinegar until well combined.
- Add shiitake mushrooms and cook for 5 minutes until tender.
- Cook ramen noodles separately according to package instructions, then drain.
- Divide noodles into bowls and ladle hot broth with mushrooms over them.
- Top each bowl with sliced green onions, a soft-boiled egg if using, sesame seeds, and fresh cilantro.
- Serve immediately and enjoy your spicy miso ramen.
Notes
For extra protein, add sliced grilled chicken or tofu. Adjust chili garlic sauce to control the spice level.
Find it online: https://foodiedishes.com/spicy-miso-ramen-delicious-easy-recipe/