Slow Cooker Italian Beef Sandwiches
Tender Italian beef slow-cooked to perfection and served on crusty rolls, making these sandwiches a flavorful and comforting meal ideal for easy weeknight dinners or game day gatherings.
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Italian
Ingredients
Scale
- 3 pounds beef roast (top sirloin or chuck)
- 1 packet Italian dressing mix
- 1 packet dry Italian salad dressing mix
- 1 cup beef broth
- 1/2 cup pepperoncini juice
- 6 pepperoncini peppers, sliced
- 4 hoagie rolls or Italian sandwich buns
- Provolone cheese slices (optional)
- Salt and pepper, to taste
Instructions
- Place the beef roast in the slow cooker.
- Sprinkle Italian dressing and salad dressing mixes evenly over the beef.
- Pour beef broth and pepperoncini juice over the roast.
- Add sliced pepperoncini peppers on top.
- Cover and cook on low for 8 hours or until beef is tender and easily shredded.
- Remove beef and shred with two forks, then return to the slow cooker and stir to combine with juices.
- Split the rolls and pile the shredded beef onto each bun, topping with provolone if desired.
- Serve warm and enjoy.
Notes
For added flavor, toast the sandwich rolls and dip the sandwiches in the beef juices (au jus) before eating.
Find it online: https://foodiedishes.com/slow-cooker-italian-beef-sandwiches/