Sheet Pan Teriyaki Salmon
Sheet Pan Teriyaki Salmon is a simple, flavorful dish featuring tender salmon fillets glazed with a homemade teriyaki sauce and roasted alongside crisp vegetables for an easy, nutritious dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons grated ginger
- 2 cloves garlic, minced
- 1 teaspoon cornstarch mixed with 1 tablespoon water (optional, for thickening)
- 1 red bell pepper, sliced
- 1 cup snap peas
- 1 medium carrot, thinly sliced
- 1 tablespoon sesame seeds
- 2 green onions, sliced
- Salt and pepper, to taste
Instructions
- Preheat the oven to 400°F (200°C). Line a sheet pan with parchment paper or foil.
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic to make the teriyaki sauce.
- If desired, mix cornstarch with water and stir into the sauce to thicken it slightly.
- Place the salmon fillets on the prepared sheet pan and arrange the bell pepper, snap peas, and carrot slices around the fish.
- Brush the salmon and vegetables generously with the teriyaki sauce. Season vegetables lightly with salt and pepper.
- Bake for 12–15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Drizzle any remaining sauce from the pan over the cooked salmon and vegetables.
- Garnish with sesame seeds and sliced green onions before serving.
Notes
For extra flavor, serve with steamed jasmine rice and a side of steamed broccoli or your favorite greens.
Find it online: https://foodiedishes.com/sheet-pan-teriyaki-salmon/