Roasted Beet Goat Cheese
A vibrant and creamy Roasted Beet Goat Cheese dish that combines the earthy sweetness of roasted beets with tangy goat cheese, perfect as a flavorful appetizer or salad topping.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 medium beets, washed and trimmed
- 2 tablespoons olive oil
- Salt and freshly ground black pepper, to taste
- 4 ounces goat cheese, softened
- 1 tablespoon fresh thyme leaves (optional)
- 1 tablespoon balsamic vinegar
- Mixed greens or arugula, for serving
Instructions
- Preheat oven to 400°F (200°C).
- Wrap each beet individually in foil and place on a baking sheet.
- Roast beets in the oven for about 45-60 minutes, until tender when pierced with a fork.
- Remove beets from the oven, unwrap, and let cool slightly. Peel the skins off and cut into wedges.
- Toss the beet wedges with olive oil, balsamic vinegar, salt, and pepper.
- Arrange mixed greens on a serving plate and top with roasted beets.
- Dollop goat cheese over the beets and sprinkle with fresh thyme leaves if desired.
- Serve immediately as an appetizer or side salad.
Notes
For added crunch, sprinkle toasted walnuts or pecans over the dish before serving.
Find it online: https://foodiedishes.com/roasted-beet-goat-cheese-salad-delight/