Raspberry Cheesecake Truffles
Delight in these creamy Raspberry Cheesecake Truffles, combining luscious cheesecake flavors with a burst of fresh raspberry, coated in smooth white chocolate for an irresistible bite-sized treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 20 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup freeze-dried raspberries, crushed
- 12 oz white chocolate, melted
- Fresh raspberries, for garnish (optional)
Instructions
- In a large bowl, beat the softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract; mix until fully combined.
- Gently fold in crushed freeze-dried raspberries until evenly distributed.
- Form the mixture into 1-inch diameter balls and place them on a parchment-lined baking sheet.
- Freeze the balls for at least 1 hour to firm up.
- Dip each frozen ball into the melted white chocolate, ensuring full coverage.
- Place dipped truffles back onto parchment paper and refrigerate until the coating is set.
- Optionally, garnish each truffle with a fresh raspberry before serving.
Notes
For added texture, sprinkle finely chopped nuts on the truffles immediately after dipping in chocolate.
Find it online: https://foodiedishes.com/raspberry-cheesecake-truffles/