Ranch Taco Party Bowl
This Ranch Taco Party Bowl combines zesty ranch flavors with classic taco ingredients for a vibrant, crowd-pleasing meal that’s perfect for gatherings or easy weeknight dinners.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup cooked rice
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn kernels
- 1/2 cup shredded cheddar cheese
- 1/3 cup ranch dressing
- 1/4 cup sliced black olives
- 1/4 cup chopped green onions
- Tortilla chips for serving (optional)
Instructions
- In a skillet over medium heat, cook the ground beef until browned. Drain excess fat.
- Add taco seasoning and 1/4 cup water to the beef, stirring to combine. Simmer for 5 minutes until sauce thickens.
- In serving bowls, layer cooked rice as the base.
- Top rice with seasoned beef, lettuce, tomatoes, black beans, corn, and shredded cheddar cheese.
- Drizzle ranch dressing evenly over each bowl.
- Garnish with sliced black olives and chopped green onions.
- Serve with tortilla chips on the side for extra crunch if desired.
Notes
For a vegetarian option, substitute the ground beef with cooked black beans or a plant-based meat alternative.
Find it online: https://foodiedishes.com/ranch-taco-party-bowl/