Pumpkin Whipped Feta Dip
This creamy and flavorful Pumpkin Whipped Feta Dip combines tangy feta with smooth pumpkin puree, making it a perfect seasonal appetizer or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup crumbled feta cheese
- 1/2 cup pumpkin puree
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon honey or maple syrup
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- Freshly ground black pepper, to taste
- Chopped fresh parsley or chives for garnish
Instructions
- In a food processor, combine the crumbled feta cheese and pumpkin puree.
- Add olive oil, lemon juice, honey, cumin, smoked paprika, and garlic powder to the processor.
- Blend until smooth and creamy, scraping down the sides as needed.
- Taste and adjust seasoning with black pepper or additional lemon juice if desired.
- Transfer the dip to a serving bowl and garnish with chopped parsley or chives.
- Serve with pita chips, crackers, or fresh vegetables.
Notes
For an extra touch, drizzle with a little more olive oil and sprinkle some toasted pumpkin seeds on top before serving.
Find it online: https://foodiedishes.com/pumpkin-whipped-feta-dip/