Pumpkin Quesadillas
These Pumpkin Quesadillas blend creamy pumpkin puree with melted cheese and warm spices inside crispy tortillas, creating a comforting and flavorful twist on a classic Mexican snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 2 cups pumpkin puree
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cumin
- 1/4 teaspoon chili powder
- Salt and pepper to taste
- 4 large flour tortillas
- 1 tablespoon olive oil or butter for cooking
Instructions
- In a bowl, mix pumpkin puree, ground cinnamon, cumin, chili powder, salt, and pepper until well combined.
- Heat a skillet over medium heat and add a teaspoon of olive oil or butter.
- Place one tortilla in the skillet and spread about 1/4 of the pumpkin mixture evenly over half of the tortilla.
- Sprinkle a quarter of the shredded Monterey Jack and cheddar cheeses on top of the pumpkin mixture.
- Fold the tortilla in half to cover the filling and press gently with a spatula.
- Cook for 3-4 minutes until the bottom is golden brown, then carefully flip and cook the other side until golden and the cheese is melted.
- Repeat with remaining tortillas and filling.
- Cut quesadillas into wedges and serve warm.
Notes
For extra flavor, serve with a dollop of sour cream or a drizzle of chipotle sauce. You can also add sautéed onions or black beans for added texture.
Find it online: https://foodiedishes.com/pumpkin-quesadillas-delicious-easy/