Puff Pastry Caprese
Puff Pastry Caprese is a delightful Italian-inspired appetizer featuring flaky puff pastry topped with fresh mozzarella, ripe tomatoes, and fragrant basil, drizzled with balsamic glaze for a perfect balance of flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 8 oz fresh mozzarella, sliced
- 2 medium ripe tomatoes, sliced
- Fresh basil leaves
- 2 tbsp olive oil
- Salt and freshly ground black pepper, to taste
- 2 tbsp balsamic glaze
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface to smooth creases and slightly enlarge it.
- Cut the pastry into 6 equal squares and place on a parchment-lined baking sheet.
- Brush each square with beaten egg to ensure a golden crust.
- Bake the puff pastry squares for 12-15 minutes or until golden and puffed.
- Remove from oven and let cool slightly.
- Layer slices of mozzarella and tomato evenly over each puff pastry square.
- Add fresh basil leaves on top and drizzle with olive oil.
- Season lightly with salt and pepper.
- Finish by drizzling balsamic glaze over each pastry before serving.
Notes
For an extra burst of flavor, add a sprinkle of crushed red pepper flakes or a drizzle of pesto before serving.
Find it online: https://foodiedishes.com/puff-pastry-caprese/