Pomegranate Glazed Lamb Chops
Succulent lamb chops glazed with a tangy-sweet pomegranate sauce, perfect for an elegant dinner that balances rich flavors with a refreshing fruity twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 8 lamb chops
- 1 cup pomegranate juice
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 teaspoon fresh rosemary, chopped
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 1 tablespoon balsamic vinegar
- Fresh pomegranate seeds, for garnish
Instructions
- Season lamb chops with salt, pepper, and rosemary on both sides.
- Heat olive oil in a skillet over medium-high heat and sear the lamb chops for 3-4 minutes per side until browned. Remove and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Add pomegranate juice, honey, and balsamic vinegar, stirring to combine.
- Simmer the sauce for 8-10 minutes until it thickens to a glaze consistency.
- Return the lamb chops to the skillet, spoon the glaze over them, and cook for an additional 2-3 minutes to heat through and caramelize the glaze.
- Serve lamb chops garnished with fresh pomegranate seeds.
Notes
For an extra layer of flavor, marinate the lamb chops in garlic and rosemary for 1 hour before cooking. Serve with a side of roasted vegetables or creamy mashed potatoes.
Find it online: https://foodiedishes.com/pomegranate-glazed-lamb-chops/