Pineapple Chicken
Pineapple Chicken is a vibrant, flavorful dish combining tender chicken with sweet pineapple and a tangy sauce, perfect for a quick and delicious weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup pineapple juice
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- 2 tablespoons vegetable oil
- 1/4 cup sliced green onions (optional)
- Sesame seeds for garnish (optional)
Instructions
- In a bowl, combine pineapple juice, soy sauce, brown sugar, rice vinegar, garlic, and ginger; mix well.
- Heat vegetable oil in a large skillet over medium-high heat. Add chicken pieces and cook until browned and cooked through, about 5-7 minutes.
- Add pineapple chunks to the skillet and cook for another 2 minutes.
- Pour the sauce mixture over the chicken and pineapple. Bring to a simmer.
- Stir in the cornstarch slurry and cook until the sauce thickens, about 1-2 minutes.
- Remove from heat and garnish with sliced green onions and sesame seeds if desired.
- Serve hot with steamed rice or noodles.
Notes
For extra flavor, add red bell peppers or a dash of crushed red pepper flakes to the sauce for a spicy kick.
Find it online: https://foodiedishes.com/pineapple-chicken-delicious-main-dish/