pesto chicken
Pesto chicken is a flavorful and easy-to-make Italian-inspired dish featuring tender chicken breasts coated in vibrant basil pesto, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/2 cup basil pesto
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1/2 cup cherry tomatoes, halved (optional)
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with salt and black pepper on both sides.
- Heat olive oil in a skillet over medium-high heat and sear the chicken breasts for 2-3 minutes on each side until golden brown.
- Remove the skillet from heat and spread a generous layer of basil pesto evenly over each chicken breast.
- Top with cherry tomatoes and sprinkle with Parmesan cheese if desired.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and juices run clear.
- Remove from oven, let rest for a few minutes, then serve warm.
Notes
For extra flavor, serve pesto chicken over cooked pasta or alongside a fresh green salad.
Find it online: https://foodiedishes.com/pesto-chicken-delicious-main-dish/