Peanut Butter Cup Chocolate Roll
Indulge in a rich and creamy Peanut Butter Cup Chocolate Roll, combining smooth peanut butter filling with decadent chocolate cake rolled to perfection for a delightful dessert experience.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 1 hour 35 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup all-purpose flour
- 1/2 cup creamy peanut butter
- 1 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 4 peanut butter cups, chopped
- Powdered sugar for dusting
Instructions
- Preheat the oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with parchment paper and grease lightly.
- In a large bowl, beat eggs and granulated sugar until thick and pale.
- Sift together cocoa powder, baking powder, salt, and flour. Gently fold into the egg mixture until combined.
- Spread the batter evenly in the prepared pan and bake for 12-15 minutes, until the cake springs back when lightly touched.
- While warm, invert the cake onto a clean kitchen towel dusted with powdered sugar. Carefully peel off the parchment paper.
- Starting at a short edge, roll the cake and towel together, and let cool completely on a wire rack.
- For the filling, beat peanut butter, powdered sugar, butter, and vanilla extract until smooth. Fold in chopped peanut butter cups.
- Unroll the cooled cake and spread the peanut butter filling evenly. Reroll the cake without the towel.
- Chill the roll for at least 1 hour before slicing and serving. Dust with additional powdered sugar if desired.
Notes
For extra richness, drizzle melted chocolate over the chilled roll before serving.
Find it online: https://foodiedishes.com/peanut-butter-cup-chocolate-roll/