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Peach Cobbler Cheesecake

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This Peach Cobbler Cheesecake perfectly combines creamy cheesecake with the warm flavors of peach cobbler, creating a rich and comforting dessert ideal for any occasion.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 24 oz cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 3 cups fresh or canned peaches, peeled and sliced
  • 1/2 cup brown sugar
  • 1 tsp ground cinnamon
  • 2 tbsp all-purpose flour
  • 2 tbsp unsalted butter, cut into small pieces

Instructions

  1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
  2. In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and 1/2 cup melted butter. Press the mixture into the bottom of the pan to form the crust.
  3. In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
  4. Mix in vanilla extract and sour cream until fully combined.
  5. Pour cheesecake batter over the crust and spread evenly.
  6. In another bowl, combine sliced peaches, brown sugar, cinnamon, and flour. Toss gently to coat the peaches.
  7. Distribute the peach mixture evenly over the cheesecake batter, then dot with 2 tablespoons of butter.
  8. Bake in preheated oven for 60-70 minutes, or until the edges are set and the center slightly jiggles.
  9. Turn off oven and crack the oven door; let cheesecake cool inside for 1 hour.
  10. Remove from oven and refrigerate at least 4 hours before serving. Release springform pan sides before slicing.

Notes

For extra flavor, serve with a dollop of whipped cream or a scoop of vanilla ice cream.

Find it online: https://foodiedishes.com/peach-cobbler-cheesecake/