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One-Pot Veggie Cream Orzo

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This creamy, one-pot veggie orzo is a comforting and easy meal packed with fresh vegetables and tender orzo pasta, perfect for a quick weeknight dinner.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup sliced mushrooms
  • 1 cup orzo pasta
  • 2 ½ cups vegetable broth
  • ½ cup heavy cream
  • ½ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sauté until softened, about 3 minutes.
  2. Add zucchini, bell pepper, and mushrooms. Cook for 5 minutes until vegetables begin to soften.
  3. Stir in orzo pasta and cook for 1 minute to lightly toast.
  4. Pour in vegetable broth, bring to a boil, then reduce heat to a simmer.
  5. Cover and cook for 8-10 minutes, stirring occasionally, until orzo is tender and most liquid is absorbed.
  6. Stir in heavy cream and Parmesan cheese. Season with salt and pepper to taste. Cook for another 2 minutes until creamy and heated through.
  7. Remove from heat, garnish with fresh parsley, and serve immediately.

Notes

For extra protein, add cooked chickpeas or grilled chicken before serving. You can also swap Parmesan for a vegan cheese option to make it dairy-free.

Find it online: https://foodiedishes.com/one-pot-veggie-cream-orzo/