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One-Pot Lemon Chicken Soup

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This bright and comforting One-Pot Lemon Chicken Soup combines tender chicken, fresh lemon, and wholesome vegetables for an easy, nourishing meal perfect any day of the week.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 3 medium carrots, sliced
  • 2 celery stalks, sliced
  • 6 cups chicken broth
  • 2 cups cooked shredded chicken
  • 1/2 cup fresh lemon juice (about 2 lemons)
  • 1 teaspoon lemon zest
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt, or to taste
  • 1/4 teaspoon black pepper
  • 1 cup cooked rice or orzo (optional)
  • Chopped fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add diced onion, carrots, and celery; sauté until vegetables are tender, about 5-7 minutes.
  2. Add minced garlic and cook for another 1 minute until fragrant.
  3. Pour in the chicken broth and bring to a boil.
  4. Add shredded chicken, dried thyme, salt, and pepper. Reduce heat and simmer for 10 minutes to meld flavors.
  5. Stir in fresh lemon juice and lemon zest.
  6. If desired, add cooked rice or orzo to the soup and heat through.
  7. Adjust seasoning with additional salt and pepper if needed.
  8. Serve hot, garnished with chopped fresh parsley.

Notes

For extra richness, stir in a tablespoon of butter or a splash of cream just before serving.

Find it online: https://foodiedishes.com/one-pot-lemon-chicken-soup/