Mini Mushroom Swiss Sliders
These Mini Mushroom Swiss Sliders feature juicy beef patties topped with sautéed mushrooms and melted Swiss cheese, perfect for a flavorful appetizer or casual dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Grilled
- Cuisine: American
Ingredients
Scale
- 12 mini slider buns
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 tbsp olive oil
- 6 slices Swiss cheese, halved
- 1 small onion, finely chopped
- 1 tbsp butter
- Salt and pepper, to taste
- 1 tbsp Worcestershire sauce
- Optional: lettuce and tomato slices
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet, heat olive oil and sauté onions and mushrooms with butter until soft and browned, about 5-7 minutes. Season with salt and pepper. Set aside.
- In a mixing bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form into 12 small patties.
- Heat a grill pan or skillet over medium-high heat and cook patties for 3-4 minutes per side, or until desired doneness.
- Place a half slice of Swiss cheese on each patty and cook another minute until melted.
- Lightly toast slider buns in the oven for 3-4 minutes.
- Assemble sliders by placing patties on buns, topping with sautéed mushrooms and onions. Add optional lettuce and tomato if desired.
- Serve warm and enjoy!
Notes
For extra flavor, add a dollop of garlic aioli or serve with a side of crispy fries.
Find it online: https://foodiedishes.com/mini-mushroom-swiss-sliders/