Melt-In-Your-Mouth Chicken
Experience tender, juicy chicken that practically melts in your mouth, seasoned perfectly and cooked to golden perfection for a deliciously satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 2 tablespoons olive oil
- 1 tablespoon butter
- Fresh parsley, chopped (for garnish)
Instructions
- In a bowl, combine buttermilk, minced garlic, salt, black pepper, and paprika. Add chicken breasts and marinate for at least 2 hours or overnight in the refrigerator.
- Remove chicken from marinade and pat dry.
- Heat olive oil and butter in a skillet over medium heat until melted and hot.
- Place chicken breasts in the skillet and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C) and the outside is golden brown.
- Remove from heat and let the chicken rest for 5 minutes before slicing.
- Garnish with chopped fresh parsley and serve warm.
Notes
For extra flavor, serve with a squeeze of fresh lemon juice or a side of garlic mashed potatoes.
Find it online: https://foodiedishes.com/melt-in-your-mouth-chicken-delight/