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Loaded Sweet Potato Burritos

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These Loaded Sweet Potato Burritos are a hearty and flavorful Mexican-inspired dish, packed with roasted sweet potatoes, black beans, and fresh toppings for a nutritious and satisfying meal.

Ingredients

Scale
  • 2 large sweet potatoes, peeled and diced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup cooked brown rice
  • 1/2 cup corn kernels (fresh or frozen)
  • 1 small red onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tsp ground cumin
  • 1/2 tsp smoked paprika
  • 1/4 tsp chili powder
  • Salt and pepper, to taste
  • 4 large flour tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup fresh cilantro, chopped
  • 1 avocado, sliced
  • 1/2 cup sour cream or Greek yogurt
  • 1 lime, cut into wedges

Instructions

  1. Preheat oven to 400°F (200°C). Toss diced sweet potatoes with 1 tbsp olive oil, cumin, smoked paprika, chili powder, salt, and pepper.
  2. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.
  3. In a skillet, heat 1 tbsp olive oil over medium heat. Sauté diced onion, bell pepper, and garlic until softened, about 5 minutes.
  4. Add black beans and corn to the skillet, cooking for another 3-4 minutes until heated through. Adjust seasoning as needed.
  5. Warm the flour tortillas in a dry pan or microwave for easier rolling.
  6. To assemble, layer each tortilla with cooked brown rice, roasted sweet potatoes, the black bean and vegetable mixture, shredded cheese, cilantro, and avocado slices.
  7. Top with a dollop of sour cream or Greek yogurt and a squeeze of lime.
  8. Roll up the burritos tightly, folding in the sides as you go.
  9. Serve immediately and enjoy!

Notes

For extra protein, add grilled chicken or tofu. Serve with salsa or hot sauce for additional flavor.

Find it online: https://foodiedishes.com/loaded-sweet-potato-burritos/