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Limoncello Tiramisu

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A refreshing Italian dessert combining the classic tiramisu texture with bright, zesty limoncello flavors for a light and creamy treat.

Ingredients

Scale
  • 6 large egg yolks
  • 3/4 cup granulated sugar
  • 1 cup mascarpone cheese
  • 1 cup heavy cream
  • 1/2 cup limoncello liqueur
  • 1 cup strong brewed espresso, cooled
  • 24 ladyfinger cookies
  • Zest of 2 lemons
  • Powdered sugar, for dusting
  • Fresh mint leaves, for garnish (optional)

Instructions

  1. In a heatproof bowl, whisk egg yolks and sugar together until combined.
  2. Place the bowl over simmering water (double boiler) and whisk continuously until the mixture thickens and is pale, about 5-7 minutes. Remove from heat and let cool.
  3. In a separate bowl, beat mascarpone cheese until smooth.
  4. In another bowl, whip heavy cream to stiff peaks.
  5. Fold the cooled egg yolk mixture into the mascarpone cheese gently.
  6. Carefully fold in the whipped cream until combined.
  7. Mix the cooled espresso with limoncello in a shallow dish.
  8. Quickly dip each ladyfinger into the limoncello espresso mix and layer them in a serving dish.
  9. Spread half of the mascarpone mixture over the ladyfingers.
  10. Sprinkle lemon zest evenly over the mascarpone layer.
  11. Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture.
  12. Cover and refrigerate for at least 4 hours or overnight to set.
  13. Before serving, dust with powdered sugar and garnish with fresh mint leaves if desired.

Notes

For an extra burst of lemon flavor, add a teaspoon of lemon zest to the mascarpone mixture or serve with a lemon twist on the side.

Find it online: https://foodiedishes.com/limoncello-tiramisu-delight/