Honey Garlic Chicken Thighs
Deliciously tender chicken thighs glazed in a sweet and savory honey garlic sauce, perfect for an easy weeknight dinner with bold flavor.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1/4 cup honey
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped for garnish
Instructions
- Preheat oven to 400°F (200°C).
- In a small bowl, whisk together honey, minced garlic, soy sauce, apple cider vinegar, olive oil, salt, black pepper, and red pepper flakes if using.
- Place chicken thighs in a baking dish, skin side up, and pour the honey garlic sauce over them, ensuring they are well coated.
- Bake uncovered for 35-40 minutes, or until the internal temperature reaches 165°F (74°C) and the skin is crispy.
- Baste the chicken with the pan juices halfway through cooking for extra flavor.
- Remove from oven and let rest for 5 minutes before serving.
- Garnish with chopped fresh parsley and serve hot.
Notes
Serve with steamed rice or roasted vegetables for a complete meal. For extra crispiness, broil the chicken for 2-3 minutes at the end of baking.
Find it online: https://foodiedishes.com/honey-garlic-chicken-thighs/