Homemade Bread
This classic homemade bread is soft, fluffy, and perfect for sandwiches or toast, made with simple ingredients for a wholesome, fresh loaf every time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 45 minutes
- Yield: 1 loaf (10-12 slices)
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (110°F/45°C)
- 2 tbsp sugar
- 2 tbsp olive oil
- 1 tsp salt
Instructions
- In a small bowl, dissolve sugar in warm water and sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
- In a large bowl, combine flour and salt. Add the yeast mixture and olive oil.
- Mix until a dough forms. Knead on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-1.5 hours until doubled in size.
- Punch down the dough and shape it into a loaf. Place in a greased loaf pan.
- Cover and let rise for another 30-45 minutes.
- Preheat oven to 375°F (190°C). Bake the bread for 30-35 minutes or until golden brown and sounds hollow when tapped.
- Remove from oven and cool on a wire rack before slicing.
Notes
For a crustier loaf, place a pan of water in the oven during baking to create steam. This bread pairs wonderfully with fresh butter or your favorite jam.
Find it online: https://foodiedishes.com/homemade-bread-easy-delicious-recipe/