Gluten-Free Greek Yogurt Bagels
Deliciously soft and chewy gluten-free bagels made with protein-rich Greek yogurt, perfect for a healthy breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 bagels
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups gluten-free baking flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup plain Greek yogurt
- 1 egg white (for egg wash)
- Optional toppings: sesame seeds, poppy seeds, everything bagel seasoning
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the gluten-free flour, baking powder, and salt.
- Add in the Greek yogurt and stir until a dough forms.
- Lightly flour a clean surface and knead the dough briefly until smooth.
- Divide the dough into 4 equal pieces and shape each into a ball.
- Poke a hole through the center of each ball to form a bagel shape and gently stretch the hole to about 2 inches wide.
- Place the shaped bagels onto the prepared baking sheet.
- Brush the tops with egg white and sprinkle with desired toppings.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Let cool slightly before serving. Enjoy!
Notes
For extra flavor, try slicing and toasting these bagels, then topping with cream cheese and smoked salmon.
Find it online: https://foodiedishes.com/gluten-free-greek-yogurt-bagels/