Garlic Butter Lemon Salmon
Garlic Butter Lemon Salmon is a quick and flavorful dish featuring tender salmon fillets cooked in a rich garlic butter sauce with a refreshing hint of lemon. Perfect for a healthy weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tablespoons unsalted butter
- 4 garlic cloves, minced
- 1 lemon, juiced and zested
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 400°F (200°C).
- Season the salmon fillets with salt and pepper on both sides.
- Heat olive oil in a skillet over medium-high heat. Sear salmon, skin-side up, for 2-3 minutes until golden brown.
- Flip the salmon and add butter and minced garlic to the skillet. Spoon the garlic butter over the salmon.
- Transfer the skillet to the preheated oven and bake for 8-10 minutes until the salmon is cooked through.
- Remove from oven, squeeze lemon juice over the salmon, and sprinkle with lemon zest and fresh parsley.
- Serve immediately with your favorite side dishes.
Notes
For an extra burst of flavor, add a teaspoon of honey to the garlic butter sauce or serve with steamed asparagus and rice.
Find it online: https://foodiedishes.com/garlic-butter-lemon-salmon/