Chicken Wings
Crispy and flavorful chicken wings perfect for any occasion, featuring a delicious blend of spices and a tender, juicy interior.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 pounds chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional for heat)
- 1/2 cup hot sauce
- 2 tablespoons butter
Instructions
- Preheat your oven to 400°F (200°C).
- Pat chicken wings dry with paper towels to ensure crispiness.
- In a large bowl, toss wings with olive oil, salt, black pepper, garlic powder, smoked paprika, and cayenne pepper.
- Arrange wings on a baking sheet lined with parchment paper or a wire rack.
- Bake wings for 40-45 minutes, flipping halfway through, until crispy and golden brown.
- While wings bake, melt butter and mix with hot sauce in a small bowl.
- Once wings are done, toss them in the hot sauce mixture until evenly coated.
- Serve immediately with celery sticks and blue cheese or ranch dressing if desired.
Notes
For extra crispy wings, broil for the last 2-3 minutes, watching closely to prevent burning. Serve with celery and your favorite dipping sauce.
Find it online: https://foodiedishes.com/flavorful-crispy-chicken-wings/