Peanut Noodles
Peanut Noodles are a flavorful and creamy dish combining tender noodles with a rich, nutty peanut sauce, perfect for a quick and satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Asian
Ingredients
Scale
- 8 oz noodles (rice noodles or spaghetti)
- 1/2 cup creamy peanut butter
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tbsp honey or maple syrup
- 1 tsp sesame oil
- 1 garlic clove, minced
- 1 tsp grated fresh ginger
- 1/4 cup warm water
- 1/4 cup chopped green onions
- 1 tbsp chopped peanuts (for garnish)
- Optional: red pepper flakes or sriracha for heat
Instructions
- Cook noodles according to package instructions until al dente. Drain and rinse under cold water to stop cooking.
- In a bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and warm water until smooth.
- Toss the cooked noodles with the peanut sauce until evenly coated.
- Garnish with chopped green onions and peanuts. Add red pepper flakes or sriracha if desired for spice.
- Serve immediately or chilled for a refreshing twist.
Notes
For added protein, top with grilled chicken, tofu, or shrimp. Adding fresh vegetables like julienned carrots or cucumber can add a nice crunch.
Find it online: https://foodiedishes.com/easy-peanut-noodles/