Potato Soup
A creamy and comforting potato soup made with tender potatoes and savory herbs, perfect for a cozy meal any time of year.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 4 tablespoons butter
- 1/2 cup shredded cheddar cheese (optional)
- Salt and pepper to taste
- 2 tablespoons fresh chives, chopped
Instructions
- In a large pot, melt butter over medium heat. Add onion and garlic; sauté until translucent.
- Add diced potatoes and broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
- Use an immersion blender to puree the soup until smooth, or mash some potatoes for a chunkier texture.
- Stir in heavy cream and cheddar cheese, if using. Heat through without boiling.
- Season with salt and pepper to taste.
- Ladle soup into bowls and garnish with chopped chives before serving.
Notes
For extra richness, add crispy bacon bits or serve with crusty bread for dipping.
Find it online: https://foodiedishes.com/easy-comforting-potato-soup/