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Chicken Kebabs

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These flavorful Chicken Kebabs are marinated to perfection and grilled for a juicy, smoky taste perfect for a quick and healthy meal.

Ingredients

Scale
  • 1 lb boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 3 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • Salt and pepper, to taste
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 green bell pepper, cut into 1-inch pieces
  • 1 small red onion, cut into wedges
  • Wooden or metal skewers

Instructions

  1. In a large bowl, combine olive oil, lemon juice, garlic, cumin, paprika, coriander, salt, and pepper to create the marinade.
  2. Add the chicken cubes to the marinade, tossing to coat thoroughly. Cover and refrigerate for at least 30 minutes.
  3. If using wooden skewers, soak them in water for 20 minutes to prevent burning.
  4. Preheat the grill to medium-high heat.
  5. Thread the chicken, bell peppers, and onion alternately onto the skewers.
  6. Place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
  7. Remove from heat and let rest for a few minutes before serving.

Notes

For extra flavor, serve with a side of tzatziki sauce or a fresh herb yogurt dip.

Find it online: https://foodiedishes.com/delicious-chicken-kebabs/