Croissant Bake
This Croissant Bake is a deliciously flaky and savory breakfast casserole combining buttery croissants with eggs, cheese, and your choice of fillings, perfect for a family brunch or hearty start to your day.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 large croissants, halved horizontally
- 8 large eggs
- 1 cup whole milk
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup cooked and crumbled breakfast sausage or bacon
- 1/4 cup chopped green onions
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Optional: 1/2 cup diced bell peppers or mushrooms
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Slice the croissants in half horizontally and arrange the bottom halves evenly in the prepared dish.
- Sprinkle cooked sausage or bacon, green onions, and optional veggies over the croissant bottoms.
- Top with half of the shredded cheddar cheese.
- Whisk together eggs, milk, salt, pepper, and garlic powder until well combined.
- Pour the egg mixture evenly over the croissants and toppings.
- Place the croissant tops over the egg mixture, pressing down gently to soak.
- Sprinkle the remaining cheese over the top layer.
- Bake for 35–40 minutes until the egg is set and the top is golden brown.
- Let cool for 5 minutes before serving.
Notes
For a sweeter twist, try adding sliced apples and a sprinkle of cinnamon instead of savory fillings.
Find it online: https://foodiedishes.com/croissant-bake-delicious-crispy-recipe/