Crockpot Buffalo Wings
Delicious and tender Crockpot Buffalo Wings simmered to perfection in a spicy buffalo sauce, perfect for game day or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 3 pounds chicken wings
- 1 cup buffalo wing sauce
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon olive oil (optional for crisping)
Instructions
- Place the chicken wings into the crockpot in an even layer.
- In a small bowl, mix the buffalo wing sauce, melted butter, garlic powder, and onion powder.
- Pour the sauce mixture over the wings, tossing to coat evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are fully cooked and tender.
- Optional: For crispy skin, preheat the oven to 425°F (220°C). Place wings on a baking sheet and bake for 10-12 minutes.
- Serve hot with celery sticks and blue cheese or ranch dressing.
Notes
For extra crispy wings, broil the cooked wings for a few minutes after crockpot cooking, keeping a close eye to avoid burning.
Find it online: https://foodiedishes.com/crockpot-buffalo-wings/