Oh my gosh, I finally nailed the ultimate Crockpot Buffalo Wings recipe, and I had to tell you ASAP! Picture biting into wings that are tender and juicy, soaked in that perfect spicy, tangy buffalo wing sauce recipe that just sings in your mouth. The first bite totally blew me away—like this perfect blend of heat and buttery goodness, with a touch of garlic and just enough kick to keep you coming back for more. Honestly, nothing beats slow cooker buffalo wings when you want flavor-packed comfort without slaving over the stove.
I’d been hunting for a go-to Crockpot Buffalo Wings recipe that hits the spot every time, especially since wings can dry out or turn rubbery if you’re not careful. This version? Tender spicy chicken wings slow-cooked to fall-apart perfection, then tossed in a sticky buffalo sauce that clings like a dream. I got inspired by these incredible wings I first tasted at a local spot known for their crispy, saucy goodness—but instead of frying, I brought it home to the slow cooker for an easy, hands-off twist.
Friends, this Crockpot Buffalo Wings recipe is all about easy buffalo chicken wings that save you time without skimping on flavor. I’m telling you, once you try these at home, you’ll never order wings out again. Plus, they’re perfect as crockpot party appetizers—your guests will be asking for the recipe before the party’s even over. If you’re ready to make your wing dreams come true, keep reading. This dish is juicy, spicy, buttery, saucy magic in your crockpot!
What You Need
To make these Crockpot Buffalo Wings absolutely crave-worthy, here’s your ingredient lineup:
- 3 pounds chicken wings, split and tips removed (fresh or thawed; I prefer fresh for max tenderness)
- 1 cup buffalo wing sauce (grab good-quality stuff like Frank’s RedHot from the international aisle)
- 1/4 cup unsalted butter, melted (this makes the sauce irresistibly rich)
- 1 tablespoon garlic powder (for that savory punch)
- 1 teaspoon onion powder (subtle depth)
- 1/2 teaspoon smoked paprika (adds warmth and color)
- 1/4 teaspoon cayenne pepper (dial up the heat if you love it spicy!)
- 1 teaspoon salt (balances all those flavors)
- 1/2 teaspoon black pepper (freshly ground, of course)
- Optional: 1 tablespoon honey (this Crockpot Buffalo Wings gets even better with a touch of sweetness to balance heat)
Pro tip: splurge on quality buffalo wing sauce because it’s the heart of the dish. I used Frank’s RedHot for a classic tangy hit. Also, buy unsalted butter for full control over salt levels. Store your chicken wings cold and use within 2 days for freshness.
You can prep in minutes by tossing wings with the dry spices first, then stirring your buffalo wing sauce recipe together with melted butter and honey. It’s straightforward, yet packed with flavor. These ingredients come together to make Crockpot Buffalo Wings the star at any snack spread.
How to Make It
Here’s where your Crockpot Buffalo Wings magic begins:
- Season your wings: Toss those 3 pounds of chicken wings with garlic powder, onion powder, smoked paprika, cayenne, salt, and pepper. Make sure every wing is coated—this seasons them deep down and boosts your slow cooker buffalo wings flavor.
- Pour sauce: Mix your cup of buffalo wing sauce with melted butter and honey (if using). This combo makes the sauce rich, tangy, and glossy. Pour half of this over the wings in your crockpot and stir so they get good coverage.
- Slow cook: Cover your crockpot and set it on low for 4 hours or high for 2-3 hours. The smell while cooking? Pure promise. Your kitchen will fill with garlicky, spicy aromas that make it impossible not to sneak a taste or two.
- Midway stir: About halfway, stir the wings to redistribute the sauce. This is when flavors seep deep, and the wings turn tender spicy chicken wings that almost melt in your mouth.
- Crisp ‘em up: For that signature crispy edge, once slow-cooked, pop wings onto a baking sheet and broil for 3-5 minutes. Watch carefully—they should turn golden, with buffalo wing sauce caramelizing beautifully.
- Final toss: Toss the wings in the remaining buffalo sauce mixture for maximum flavor punch. Make sure every wing is coated in that sticky, spicy goodness.
- Serve hot: Your Crockpot Buffalo Wings should look saucy, glistening, and perfectly tender. The slow cooker makes them juicy, the sauce smoky and spicy, and the broiler part adds that irresistible crisp crust. Winner winner buffalo wing dinner!
Pro tip: If you want to skip broiling, just slow cook a little longer and enjoy tender slow cooker buffalo wings as they are—perfectly tasty and saucy.
How good is this? You get restaurant-quality Crockpot Buffalo Wings without the fuss! For more slow cooker wing inspiration, check out this Crock Pot Chicken Wings.
Serving This Up
This Crockpot Buffalo Wings pairs amazingly with classic celery sticks and creamy blue cheese or ranch dip—talk about a match made in snack heaven. For easy crockpot party appetizers, lay the wings out on a platter, sprinkle with chopped green onions or parsley for a pop of color, and watch them disappear fast.
I love serving these wings during game days, weekend hangouts, or even casual weeknight dinners. They’re effortless but packed with flavor, so your crowd will be all in. Don’t forget some cooling dips on the side to balance the spicy wings.
Leftovers? Oh, they turn into epic buffalo wing sandwiches or even wing-topped nachos the next day. Warm up the wings gently in the oven or microwave, then pile on buns, lettuce, and cheese for quick lunches.
Seasonal twist? Swap in some honey mustard for the sauce or add fresh herbs like thyme to the crockpot for a subtle twist. Cold-weather parties? These wings bring cozy vibes that warm up any gathering.
If you’re looking for plating ideas, drizzle extra sauce over the wings and serve with a wedge of lemon for brightness. Snap a few pics—you’ll want to share these drool-worthy wings on the ‘gram.
Everyone I’ve served these Crockpot Buffalo Wings to can’t get enough. They’re spicy, tender, and saucy perfection on a plate!
Your Questions Answered
“How do I make this Crockpot Buffalo Wings extra flavorful?”
Great question! I always toss wings with extra garlic powder and smoked paprika before slow cooking. Also, using quality buffalo wing sauce and making your own sauce blend with butter and a hint of honey really makes the sauce pop.
“Can I meal prep this Crockpot Buffalo Wings?”
Absolutely! Slow cooker buffalo wings are fantastic for meal prep. After cooking and broiling, store them in an airtight container in the fridge for up to 3 days. Reheat gently to keep the tender spicy chicken wings juicy.
“What’s the best way to reheat Crockpot Buffalo Wings without losing quality?”
I recommend warming them in the oven at 350°F for about 10 minutes. This revives the crispy edges better than the microwave. Adding a light spray of oil before reheating helps lock in moisture too.
“Can I use frozen wings?”
Yes, but thaw first for the best texture and even cooking. If you’re in a pinch, you can cook frozen wings on low for 5-6 hours but keep an eye on tenderness.
“Any tips on adjusting spiciness?”
You can dial down cayenne or swap buffalo sauce for a milder version. For more heat, add extra cayenne or use a hot wing sauce variety.
“Will this work in an Instant Pot or pressure cooker?”
Definitely—use the slow cooker buffalo wings method but reduce cooking time to about 15 minutes on high pressure. Follow with broiling for the crispy finish.
“Can I make these wings gluten-free?”
Just double-check your buffalo wing sauce ingredients—many are gluten-free, but some brands add sauces with wheat. You can find certified gluten-free buffalo sauces in specialty stores.
Have more wing questions? Slow Cooker Buffalo Wings (fall-apart tender!) on Bowl of Delicious has some great tips too.
Final Bites
This Crockpot Buffalo Wings recipe belongs in your weekly meal rotation if you appreciate tender spicy chicken wings loaded with flavor and zero fuss. Here are my Foodie Tips for making this dish unforgettable:
- Use fresh wings for maximum juiciness
- Broil after slow cooking to add irresistible crispiness
- Customize your sauce by adding honey or extra spices for your perfect heat level
I’ve tested versions with ranch seasoning in the sauce (hello, Slow Cooker Buffalo Ranch Chicken Wings – Life With The Crust Cut Off) and one with a smoky chipotle buffalo sauce twist—both crowd pleasers! But the classic buffalo sauce shines brightest every time.
You can even tweak the spice, add garlic butter drizzle, or toss in celery salt to make it yours. This Crockpot Buffalo Wings is as adaptable as it is delicious.
If you love this, check out Flavorful Crispy Chicken Wings for another drool-worthy wing alternative. And if you want a quick fix, give this Crock Pot Chicken Wings recipe a whirl.
My fellow foodies, get your crockpot ready and prepare for the tastiest wings you’ve ever made at home. Your party platter — or solo snack attack — will never be the same again!
Trust me, these Crockpot Buffalo Wings are worth every bite and brag. Can’t wait to hear what you think when you try making them!
Crockpot Buffalo Wings
Delicious and tender Crockpot Buffalo Wings simmered to perfection in a spicy buffalo sauce, perfect for game day or a flavorful snack.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Ingredients
- 3 pounds chicken wings
- 1 cup buffalo wing sauce
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and black pepper to taste
- 1 tablespoon olive oil (optional for crisping)
Instructions
- Place the chicken wings into the crockpot in an even layer.
- In a small bowl, mix the buffalo wing sauce, melted butter, garlic powder, and onion powder.
- Pour the sauce mixture over the wings, tossing to coat evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the wings are fully cooked and tender.
- Optional: For crispy skin, preheat the oven to 425°F (220°C). Place wings on a baking sheet and bake for 10-12 minutes.
- Serve hot with celery sticks and blue cheese or ranch dressing.
Notes
For extra crispy wings, broil the cooked wings for a few minutes after crockpot cooking, keeping a close eye to avoid burning.