Crispy Corn Toast Bites
Crispy Corn Toast Bites are a delightful, crunchy snack combining sweet corn kernels with toasted bread for a perfect bite-sized treat. Ideal for parties or a quick savory snack.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 slices of white bread, crusts removed
- 1 cup fresh or frozen corn kernels
- 2 tablespoons mayonnaise
- 1 tablespoon grated Parmesan cheese
- 1 teaspoon smoked paprika
- Salt and pepper, to taste
- 2 tablespoons butter, melted
- Fresh chopped parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, combine corn kernels, mayonnaise, Parmesan cheese, smoked paprika, salt, and pepper.
- Cut each bread slice into bite-sized cubes and toss them lightly with the melted butter.
- Arrange the bread cubes on a baking sheet in a single layer and toast in the oven for 5 minutes or until lightly golden.
- Remove the bread cubes and gently fold them into the corn mixture, coating each piece evenly.
- Spread the corn-coated bread cubes back on the baking sheet and bake for an additional 10-12 minutes, until crispy and golden brown.
- Remove from the oven and garnish with fresh chopped parsley before serving.
Notes
For extra flavor, try adding a pinch of chili flakes or a squeeze of lime juice before serving to enhance the taste.
Find it online: https://foodiedishes.com/crispy-corn-toast-bites/