Creamy Pesto Aioli
A rich and flavorful creamy pesto aioli that pairs perfectly with sandwiches, veggies, and grilled dishes for a vibrant twist on traditional mayonnaise.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 6 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup mayonnaise
- 2 tablespoons basil pesto
- 1 clove garlic, minced
- 1 tablespoon fresh lemon juice
- 1 teaspoon olive oil
- Salt and pepper to taste
Instructions
- In a small bowl, combine the mayonnaise and basil pesto until well blended.
- Add the minced garlic and stir thoroughly.
- Mix in the fresh lemon juice and olive oil to achieve a smooth and creamy consistency.
- Season with salt and pepper to taste, adjusting flavors as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Notes
For a lighter version, substitute half of the mayonnaise with Greek yogurt. This aioli is excellent served as a dip for roasted vegetables or as a spread on sandwiches and burgers.
Find it online: https://foodiedishes.com/creamy-pesto-aioli/