Cranberry Turkey Sliders
Delight in these savory cranberry turkey sliders, perfect for a quick meal or entertaining guests with a festive twist.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb ground turkey
- 1/2 cup cranberry sauce
- 1/4 cup finely chopped red onion
- 1/4 cup breadcrumbs
- 1 large egg
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices Swiss cheese, halved
- 1/2 cup baby spinach leaves
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine ground turkey, breadcrumbs, egg, red onion, garlic powder, salt, and pepper. Mix until just combined.
- Form the mixture into 12 small patties, about the size of your slider buns.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes per side until fully cooked and browned.
- Place a half slice of Swiss cheese on each patty and transfer them to a baking sheet. Bake in the oven for 3-5 minutes until cheese is melted.
- Toast slider buns lightly if desired.
- Spread cranberry sauce on the bottom half of each bun, add a turkey patty with melted cheese, then top with baby spinach leaves and the bun top.
- Serve immediately and enjoy your festive cranberry turkey sliders.
Notes
For an extra kick, add a dollop of spicy mustard or swap baby spinach with arugula for a peppery bite.
Find it online: https://foodiedishes.com/cranberry-turkey-sliders/