Cranberry Raisin Walnut Cinnamon Artisan Bread
This Cranberry Raisin Walnut Cinnamon Artisan Bread combines sweet dried fruits, crunchy walnuts, and warm cinnamon for a deliciously hearty loaf perfect for breakfast or snacks.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 2 hours 55 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 teaspoons active dry yeast
- 1 tablespoon ground cinnamon
- 1 1/2 teaspoons salt
- 1 1/2 cups warm water (110°F/45°C)
- 1 cup dried cranberries
- 1 cup raisins
- 1 cup chopped walnuts
- 2 tablespoons honey
- 1 tablespoon olive oil (for greasing)
Instructions
- In a large bowl, combine the flour, yeast, cinnamon, and salt.
- Add the warm water and honey, mixing until a sticky dough forms.
- Fold in the dried cranberries, raisins, and chopped walnuts until evenly distributed.
- Cover the bowl with a damp cloth and let the dough rise in a warm place for 1 to 2 hours, or until doubled in size.
- Preheat your oven to 450°F (230°C). Place a Dutch oven inside to heat.
- Turn the dough out onto a floured surface, shape into a round loaf, and let rest for 20 minutes.
- Carefully remove the hot Dutch oven from the oven, grease it lightly with olive oil, and place the dough inside.
- Cover with the lid and bake for 30 minutes.
- Remove the lid and bake for an additional 10-15 minutes, until the crust is golden brown and crisp.
- Remove the bread from the Dutch oven and let it cool on a wire rack before slicing.
Notes
For an extra touch, toast slices and spread with butter or cream cheese for a delightful breakfast treat.