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Crab Salad

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A fresh and flavorful crab salad combining tender crab meat with crisp vegetables and a light, zesty dressing, perfect for a quick and healthy meal.

Ingredients

Scale
  • 1 lb lump crab meat, picked over for shells
  • 1/2 cup celery, finely chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup green onions, sliced
  • 2 tbsp fresh parsley, chopped
  • 1/3 cup mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • Salt and freshly ground black pepper, to taste
  • Mixed salad greens, for serving

Instructions

  1. In a large bowl, gently combine crab meat, celery, red bell pepper, green onions, and parsley.
  2. In a small bowl, whisk together mayonnaise, lemon juice, Dijon mustard, salt, and black pepper until smooth.
  3. Pour the dressing over the crab mixture and fold gently to coat evenly without breaking up the crab meat.
  4. Chill the crab salad in the refrigerator for at least 30 minutes to allow flavors to meld.
  5. Serve chilled over a bed of mixed salad greens.

Notes

For added crunch and a touch of sweetness, sprinkle toasted almonds and diced apple on top before serving.

Find it online: https://foodiedishes.com/crab-salad-fresh-delight/