Crab And Shrimp Stuffed Salmon
This Crab and Shrimp Stuffed Salmon offers a rich and flavorful seafood combination baked to perfection, making it an elegant and satisfying dinner option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup cooked crab meat
- 1/2 cup cooked shrimp, chopped
- 1/4 cup cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 2 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- Salt and pepper, to taste
- 2 tablespoons olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, combine crab meat, chopped shrimp, cream cheese, mayonnaise, lemon juice, Dijon mustard, garlic, parsley, salt, and pepper. Mix until well blended.
- Cut a slit in the side of each salmon fillet to create a pocket for the stuffing.
- Stuff each salmon fillet generously with the crab and shrimp mixture.
- Heat olive oil in an ovenproof skillet over medium heat. Sear the salmon fillets for 2-3 minutes on each side until lightly browned.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until salmon is cooked through and flakes easily with a fork.
- Remove from oven and let rest for a few minutes before serving.
Notes
For added flavor, serve with a fresh lemon wedge and a side of steamed asparagus or a light salad.
Find it online: https://foodiedishes.com/crab-and-shrimp-stuffed-salmon/