Cookies Cream Skillet Cookie
A warm, indulgent Cookies Cream Skillet Cookie loaded with creamy white chocolate and chocolate sandwich cookie pieces, perfect for sharing straight from the pan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup white chocolate chips
- 1 1/2 cups crushed chocolate sandwich cookies (e.g., Oreos)
Instructions
- Preheat your oven to 350°F (175°C). Grease a 10-inch oven-safe skillet.
- In a large bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually blend the dry ingredients into the wet mixture until fully combined.
- Fold in white chocolate chips and crushed chocolate sandwich cookies.
- Spread the cookie dough evenly into the prepared skillet.
- Bake for 25-30 minutes or until the edges are golden and the center is set but still soft.
- Allow to cool slightly before serving warm, straight from the skillet.
Notes
Serve with vanilla ice cream or a drizzle of chocolate sauce for an extra decadent treat.
Find it online: https://foodiedishes.com/cookies-cream-skillet-cookie/