Cookie Croissant
A delightful fusion of flaky croissant layers filled with gooey cookie dough, creating a decadent pastry perfect for breakfast or dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet of puff pastry or croissant dough
- 1/2 cup chocolate chip cookie dough
- 1 egg, beaten (for egg wash)
- 1 tablespoon sugar (optional, for sprinkling)
Instructions
- Preheat oven to 375°F (190°C).
- Roll out the croissant dough on a lightly floured surface.
- Cut the dough into triangles, similar to croissant shapes.
- Place a tablespoon of cookie dough at the wide end of each triangle.
- Roll the dough from the wide end to the tip, encasing the cookie dough inside.
- Place the rolled croissants on a parchment-lined baking sheet.
- Brush each croissant with beaten egg and sprinkle with sugar if desired.
- Bake for 15-18 minutes, or until golden brown and puffed.
- Allow to cool slightly before serving.
Notes
For extra indulgence, drizzle with melted chocolate or serve warm with vanilla ice cream.
Find it online: https://foodiedishes.com/cookie-croissant-delight/