Coconut Curry Baked Cod
This Coconut Curry Baked Cod features flaky cod fillets baked in a fragrant coconut curry sauce, offering a flavorful, healthy, and easy-to-make meal perfect for weeknights.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baked
- Cuisine: Asian
Ingredients
Scale
- 4 cod fillets (about 6 oz each)
- 1 can (14 oz) coconut milk
- 2 tbsp red curry paste
- 1 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 1 tbsp lime juice
- Salt and pepper, to taste
- Fresh cilantro, chopped (for garnish)
- Cooked jasmine rice (for serving)
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, heat olive oil over medium heat. Add onion, garlic, and ginger; cook until fragrant and softened, about 3 minutes.
- Stir in red curry paste and cook for another minute.
- Add coconut milk and lime juice. Simmer for 5 minutes, stirring occasionally.
- Place cod fillets in a baking dish and season with salt and pepper.
- Pour the coconut curry sauce over the cod.
- Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
- Garnish with fresh cilantro and serve hot with jasmine rice.
Notes
For extra heat, add a sliced red chili to the curry sauce or serve with a side of steamed vegetables to balance the flavors.
Find it online: https://foodiedishes.com/coconut-curry-baked-cod/