Citrus Chicken Thighs
Juicy chicken thighs marinated in a zesty citrus blend, delivering a bright and flavorful dish perfect for a quick and easy dinner.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 tablespoon honey
- 1 teaspoon dried thyme
- Salt and black pepper, to taste
- 1 teaspoon orange zest
- 1/2 teaspoon red pepper flakes (optional)
Instructions
- In a bowl, whisk together orange juice, lemon juice, olive oil, minced garlic, honey, thyme, orange zest, salt, pepper, and red pepper flakes if using.
- Place chicken thighs in a large resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably 4 hours.
- Preheat oven to 400°F (200°C).
- Remove chicken from marinade and place on a baking sheet lined with foil or parchment paper, skin side up.
- Bake for 35-40 minutes or until the chicken reaches an internal temperature of 165°F (74°C) and the skin is crispy.
- Optionally, broil for 2-3 minutes at the end to crisp the skin further.
- Let rest for 5 minutes before serving. Spoon some pan juices over the chicken for extra flavor.
Notes
For an extra fresh touch, garnish with chopped fresh cilantro or parsley and serve alongside a light green salad or roasted vegetables.
Find it online: https://foodiedishes.com/citrus-chicken-thighs/