Chocolate Puff Pastry
Indulge in this easy-to-make Chocolate Puff Pastry featuring flaky layers of golden pastry filled with rich, melted chocolate – perfect for a quick dessert or elegant treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sheet frozen puff pastry, thawed
- 100g dark chocolate, chopped
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (optional, for dusting)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the thawed puff pastry sheet on a lightly floured surface.
- Cut the pastry into 4 equal squares.
- Place chopped dark chocolate in the center of two pastry squares.
- Brush the edges of the pastry squares with beaten egg.
- Cover with the remaining two squares and press edges firmly to seal.
- Brush the top of each pastry with the remaining egg wash.
- Bake in the preheated oven for 15–20 minutes or until golden brown and puffed.
- Remove from oven and let cool slightly.
- Dust with powdered sugar if desired before serving.
Notes
For an extra touch, serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Find it online: https://foodiedishes.com/chocolate-puff-pastry/